Paul Bianchi has been making wine since 1998. The goal of the winery is to create wines that are a blend of old and new world styles that showcase the grape varietal, that are complex in character, balanced in mouth feel, and most importantly, are complementary to a meal. To advance this goal, high quality grapes are sourced from vineyards whose viticulture practices insure mature fruit with balanced sugars, acid, and ripe flavors. Grapes are minimally processed to preserve the varietal characteristics. Reds are barrel aged in new and used American, Hungarian, and French oak to give depth to the flavor and bouquet.